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Lewis Smith Lake Alabama | Smith Lake Alabama
Now this recipe does not call for egg yolks, which makes a heavier, more custard style of vanilla ice cream which we like for colder seasons with pies, but this one is a bit lighter in feel and the fresh light base gives you endless possibilities for making any flavor your heart desires with toppings. We just happen to love it with fresh berries and fruits.
2 cups heavy whipping cream
1 ¼ cups whole milk (not reduced fat)
½ cup white granulated sugar
¼ cup light brown sugar
a pinch of salt
2 t pure vanilla extract
optional - add ¼ to ½ t vanilla bean powder (or fresh scraped vanilla bean paste from 1 vanilla bean). Use your judgment in amount to boost your vanilla flavor to desired level.
Recipe provided by The Hanna Family, 07/4/18.
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